
I have been exploring and curating 100% locally-sourced recipes from the abundance of the Hawaiian Islands for the past decade. Coconuts are a huge part of our food-sovereignty in the tropics and I can't wait to share my knowledge about them with you!
In our coconut classes you will learn:
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The lifecycle, history, and stages of coconuts
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How to open and process a coconut in several different stages
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Overview of harvesting methods (and why some are more sustainable than others)
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Nutritional values & versatility of uses
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Recipes for coconut milk, creme, yoghurt, flour, shreds…
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and much more!!
Private & Group Classes are available on Kaua’i, Hawai'i
ONLINE CLASSES COMING SOON
